In 100 g (Grams) of Peas, green, split, mature seeds, raw there is 3.89 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peas, green, split, mature seeds, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Peas, green, split, mature seeds, raw

Peas, green, split, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Peas, green, split, mature seeds, raw are listed below.

Water	8.69 g	8.69%
Energy (calorie)	364 kcal
Energy (joule)	1521 kJ
Protein	23.12 g	23.12%
Total lipid (fat)	3.89 g	3.89%
Ash	2.67 g	2.67%
Carbohydrate, by difference	61.63 g	61.63%
Fiber, total dietary	22.2 g	22.2%
Sugars, total	3.14 g	3.14%
Sucrose	2.69 g	2.69%
Glucose (dextrose)	0.44 g	0.44%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	46 mg	0.05%
Iron, Fe	4.73 mg
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	334 mg	0.33%
Potassium, K	852 mg	0.85%

Nutrients in Peas, green, split, mature seeds, raw